加拿大艾彼坦斯學院 Arbutus College 飯店管理+實習
Ø   在校華人低於6%
Ø   課程長度靈活
Ø   飯店管理、國際貿易學生可選擇參加AHLA、FITT證照考試,結業同時獲得Arbutus證照、國際認證證照
Ø   包含實習的課程,免費安排三次面試


Arbutus College 酒店管理文憑+實習

ARBUTUS College 靈活的小班課程,高品質的教育保證,月月開課!
我們的酒店管理課程使您能夠培養全球酒店和旅遊業的知識。除了基本的培訓外,你還可以向該領域的專家學習,瞭解客戶的複雜需求以及如何迅速解決問題。你將培養清晰溝通和管理多元文化環境的能力。畢業後,你將能夠在這個迅速發展和充滿活力的行業中找到工作。
 
入學門檻
 
 
Hospitality Management- 取得AH&LA 證照及Arbutus文憑


工作實習


課程大綱

Hospitality and Business Skills Practicum Certificate // 6個月
(3個月課程+3個月實習)
必修課
 • Leadership
 • Business Management
 • Business English
 • Business Communication
從以下課程中獲得8個學分
 • Managing Housekeeping Operations
 • Hospitality Facilities and Design
 • Managing Service in Food and Beverage Operations
 • Convention Management
 • Marketing in the Hospitality Industry
 • Fundamentals of Designation
 • Management and Marketing
 • Managing Front Office Operations
 • International Hotel Management
 • Supervision in the Hospitality Industry
 • Security and Loss Prevention Management
 • Managing Hospitality Human Resources
 • Hospitality Sales and Marketing


Diploma in Hospitality Management // 6個月
必修課
 • Business Management
 • Business Communication
從以下課程中獲得20 個學分
 • Managing Housekeeping Operations
 • Hospitality Facilities and Design
 • Managing Service in Food and Beverage Operations
 • Convention Management
 • Leadership and Management in the Hospitality Industry
 • Revenue Management
 • Managing Front Office Operations
 • Hospitality Today
 • Supervision in the Hospitality Industry
 • Security and Loss Prevention Management
 • Managing Hospitality Human Resources
 • Hospitality Sales & Marketing


Co-op Diploma in Hospitality Management // 12個月
(6個月課程+6個月實習)
必修課
 • Business Management
 • Business Communication
從以下課程中獲得20 個學分
 • Managing Housekeeping Operations
 • Hospitality Facilities and Design
 • Managing Service in Food and Beverage Operations
 • Convention Management
 • Leadership and Management in the Hospitality Industry
 • Revenue Management
 • Managing Front Office Operations
 • Hospitality Today
 • Supervision in the Hospitality Industry
 • Security and Loss Prevention Management
 • Managing Hospitality Human Resources
 • Hospitality Sales & Marketing


Advanced Diploma in Hospitality Management // 8個月
必修課
 • Business English
 • Business Communication
 • Business Math
 • Introduction to Hospitality Management
 • Food and Beverage Management I (Culinary Arts Foundation and Management)
 • Cost Control
 • Accommodations Management
 • Event Planning
 • Restaurant Risk Management
 • Co-op term (for the Advanced Co-op Diploma program)


Advanced Co-op Diploma in Hospitality Management // 16個月
(8個月課程+8個月實習)
必修課
 • Business English
 • Business Communication
 • Business Math
 • Introduction to Hospitality Management
 • Food and Beverage Management I (Culinary Arts Foundation and Management)
 • Cost Control
 • Accommodations Management
 • Event Planning
 • Restaurant Risk Management
 • Co-op term (for the Advanced Co-op Diploma program)


Honours Diploma in Business Management with specialization in Hospitality // 12個月
必修課
 • Economics
 • Macroeconomics
 • Business Management
 • Leadership
 • Accounting 1, 2, 3
 • Business English
 • Business Communication
 • Social Media Marketing
 • MS Office Suite
專業課程 從以下課程中獲得30個學分
 • Managing Housekeeping Operations
 • Hospitality Facilities and Design
 • Managing Service in Food and Beverage Operations
 • Convention Management
 • Leadership and Management in the Hospitality Industry
 • Revenue Management
 • Managing Front Office Operations
 • Hospitality Today
 • Supervision in the Hospitality Industry
 • Security and Loss Prevention Management
 • Managing Hospitality Human Resources
 • Hospitality Sales & Marketing


Honours Co-op Diploma in Business Management with specialization in Hospitality // 24個月
(12個月課程+12個月實習)
必修課
 • Economics
 • Macroeconomics
 • Business Management
 • Leadership
 • Accounting 1, 2, 3
 • Business English
 • Business Communication
 • Social Media Marketing
 • MS Office Suite
專業課程 從以下課程中獲得30個學分
 • Managing Housekeeping Operations
 • Hospitality Facilities and Design
 • Managing Service in Food and Beverage Operations
 • Convention Management
 • Leadership and Management in the Hospitality Industry
 • Revenue Management
 • Managing Front Office Operations
 • Hospitality Today
 • Supervision in the Hospitality Industry
 • Security and Loss Prevention Management
 • Managing Hospitality Human Resources
 • Hospitality Sales & Marketing


Professional Diploma in Hospitality Management // 20個月
必修課
 • Economics
 • Macroeconomics
 • Business Management
 • Accounting 1, 2, 3
 • Business English
 • Business Communication
 • MS Office Suite
 • Professional Presentations
從以下課程中獲得50個學分
 • Managing Housekeeping Operations
 • Hospitality Facilities and Design
 • Managing Service in Food and Beverage Operations
 • Convention Management
 • Leadership and Management in the Hospitality Industry
 • Revenue Management
 • Managing Front Office Operations
 • Hospitality Today
 • Supervision in the Hospitality Industry
 • Security and Loss Prevention Management
 • Managing Hospitality Human Resources
 • Hospitality Sales & Marketing


Co-op Professional Diploma in Hospitality Management // 32個月
(20個月課程+12個月實習)
必修課
 • Economics
 • Macroeconomics
 • Business Management
 • Accounting 1, 2, 3
 • Business English
 • Business Communication
 • MS Office Suite
 • Professional Presentations
從以下課程中獲得50個學分
 • Managing Housekeeping Operations
 • Hospitality Facilities and Design
 • Managing Service in Food and Beverage Operations
 • Convention Management
 • Leadership and Management in the Hospitality Industry
 • Revenue Management
 • Managing Front Office Operations
 • Hospitality Today
 • Supervision in the Hospitality Industry
 • Security and Loss Prevention Management
 • Managing Hospitality Human Resources
 • Hospitality Sales & Marketing






 




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